Catering & Private Events

Catering Menu, Fall 2019

Prices are Per Person

20% gratuity on all large parties

Print Menu

Invisible First Row for Formatting
Appetizers

CHIPS AND SALSA

Fresh made tortilla chips and fire roasted salsa

2

 

PRETZEL BITES

Served with house-made beer cheese and house-made mustard

3

TWICE FIRED TRADITIONAL OR BONELESS WINGS

Choice of Traditional or Boneless

Sauces Available; Buffalo or BBQ

Dipping Sauces; Ranch or Blue Cheese

Served with Celery

5

 

ROASTED GARLIC HUMMUS

Served with choice of pita or fresh veggies

3.5

VEGGIE PLATTER

Served with a Fresh assortment of veggies and onion dip

3.5

Salads

CASTLE SALAD

Fresh greens, feta, dried cranberries, tomato, cucumber, red onion, balsamic glazed pecans, house roasted garlic vinaigrette

3.75

HOUSE SALAD

Fresh greens, cheddar jack, tomato, red onion, cucumber, croutons

Choice of 2 dressings; ranch, bleu cheese, french, house vinaigrette 

2.75

 

Main Course

PORK SLIDERS

House smoked pork, mini brioche buns, cheddar cheese, BBQ

4

CLASSIC BURGER SLIDERS

Lettuce, tomato, onion, on a mini brioche bun

4

Pizza

12″ Pizza Menu options;

Meats; pepperoni, sausage, ham, bacon, chicken, house-smoked pulled pork, capicola

Veggies; red onion, mushrooms, green pepper, jalapeno, black olives, banana pepper, roasted red pepper

Specialty Toppings; feta, pineapple, artichoke hearts, pickled onion, roasted roma tomatoes

based on pizza menu prices*

TACO BAR

Choice of 2 meats;  house-smoked pork, chicken, seasoned ground beef

Warm flour tortillas, iceberg lettuce, tomato, red onion, pickled jalapenos,cheddar jack, cillantro, lime, sour cream, fire roasted salsa, fresh tortilla chips

14

Sweets

ASSORTED COOKIES

2 cookies per person

2

SEASONAL CHEESE CAKE

3