Catering & Private Events

Catering Menu, Summer 2018

Prices are Per Person

20% gratuity on all large parties

Print Menu

Invisible First Row for Formatting
Appetizers

SPINACH ARTICHOKE SPREAD

house made spread, pita

2.5

 

DRUNKEN MUSHROOMS

wine, garlic, grilled baguette

2.75

TWICE FIRED TRADITIONAL OR BONELESS WINGS

garlic parmesan, buffalo, sweet BBQ, or korean BBQ sauce, house-made ranch or blue cheese

3.25

 

EDAMAME HUMMUS

fresh vegetables, pita

2.25

Main Course

MAC ‘N BEER CHEESE

cavatappi noodles, house-made sunkissed blonde beer cheese

10

(add chorizo, house smoked pulled pork or chicken)

2 added per person

 

PULLED PORK

house smoked pulled pork on a brioche bun w/ BBQ sauce on the side, side of french fries or seasoned chips

11

CHICKEN BREAST

baked/grilled with a choice of potato & vegetable

15

Sweets

ASSORTED COOKIES / BROWNIES

2

 

CHOCOLATE TORTE

3

SEASONAL CHEESE CAKE

3